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      <image:title>Blog - An Olive Oil Centre Piece</image:title>
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      <image:title>Blog - Basil and Rosemary Sauce</image:title>
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      <image:title>Blog - Revitalising Anti-Ageing Face Mask</image:title>
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      <image:title>Home - Latest Recipe</image:title>
      <image:caption>Bruschetta Bruschetta made with fresh, good-quality ingredients is so full of flavour it makes for the most sensational afternoon snack, hors d’oeuvres or light summertime lunch.</image:caption>
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    <loc>https://www.athousandtrees.com.au/contact-us</loc>
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      <image:title>Our story</image:title>
      <image:caption>We are a small family-run olive grove producing a boutique product that has been specially crafted from our 1,000 olive trees belonging to the Frantoio and Correggiola varieties that are native to the Tuscany region of Central Italy.  We bought the land originally in 2001 as a weekend retreat for the family, with no idea of an olive grove in mind. We have always loved good olive oil but knew nothing about growing olives. At a meeting of the local olive association we were told of an olive nursery nearby. After careful consultation with the nursery owner, the olive varieties - Frantoio, Correggiola, Licino - were chosen for oil, and Manzanilla and UC13A6 - were chosen as pollinators. You need several varieties to help with pollination and spread the risk, so we followed the best practice of having at least four varieties.</image:caption>
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      <image:title>Our story</image:title>
      <image:caption>Throughout the year, which is May to May for us in Central Victoria, there are baking dry summers and freezing winters to negotiate. Deciding on the harvest date is the most challenging time of the year - we walk a tightrope in May between the olives ripening and the onset of frosts, which can severely damage the crop. Our long standing passion for exquisite olive oil has meant that we have always cultivated our trees to obtain the best fruit possible; we use only organic products and harvest entirely by hand. Each stage of production - the growing and fertilising, the harvesting and pressing- is carefully managed and carried out with love and care.</image:caption>
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    <loc>https://www.athousandtrees.com.au/stockists</loc>
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    <lastmod>2020-07-31</lastmod>
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      <image:title>Stockists - Become a stockist</image:title>
      <image:caption>Are you a retailer interested in stocking A Thousand Trees premium extra virgin olive oil?</image:caption>
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    <loc>https://www.athousandtrees.com.au/our-olive-oil</loc>
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    <lastmod>2020-08-10</lastmod>
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      <image:title>Our Olive Oil - Tasting notes</image:title>
      <image:caption>Our harvest yielded an olive oil with aromas of green grass and green fruit with hints of lavender; a mild bitterness and pungency, which are not overpowering; a lift and kick on the back palate with a peppery finish. Delicious.</image:caption>
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      <image:title>Our Olive Oil</image:title>
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      <image:title>Our Olive Oil - Common Questions</image:title>
      <image:caption>What is extra virgin olive oil? Extra virgin olive oil is the natural juices cold-pressed from fresh olives and has the lowest acidity of any olive oil; extra virgin olive oil is the highest grade of olive oil available, promotes a multitude of health benefits, and is the only olive oil worth using.   Can you cook with extra virgin olive oil? Absolutely, high quality extra virgin olive oil will only start to smoke at very high heats over 210 degrees Celsius. Since this is higher than the heat required for deep-frying, extra virgin olive oil is perfect for all home cooking and deep-frying. If your oil ever does smoke- simply pour it out, slightly lower the heat and start over with fresh oil. The nutritional value of olive oil suffers much less deterioration in the cooking process than other cooking oils.</image:caption>
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    <lastmod>2020-08-10</lastmod>
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