Bruschetta

Bruschetta made with fresh, good-quality ingredients is so full of flavour it makes for the most sensational afternoon snack, hors d’oeuvres or light summertime lunch.

 Prep time: 5 minutes

Cooking time: 5 minutes

Serves: 2

Ingredients-

• Two fresh Roma tomatoes

• Fresh Buffalo mozzarella (can use fior di latte)

• Fresh basil leaves

• Two slices Sourdough bread

• A Thousand Trees extra virgin olive oil

• Balsamic vinegar

• Sea salt

Method-

•  In a small bowl, slice the tomatoes and splash liberally with balsamic vinegar, leave aside to sit and soak up the vinegar.

• Lightly toast the sourdough then drizzle generously with A Thousand Trees extra virgin olive oil.

• Slice and layer the buffalo mozzarella onto the toast, next slip the balsamic soaked tomato slices in between the slices of fresh mozzarella.

• Top with fresh basil and sprinkle with sea salt and one last drizzle of A Thousand Trees extra virgin olive oil.